A baler or hay baler machine is a device used in the farming industry to mechanically compress a harvested and raked crop to simple, compact bales that are easy to manage, store, and transport, especially with Silage wrap. Often, bales are manually configured to store and dry some inherent value of the crop picked. However, with the technological innovations in balers today, they can be more automated with the utilization of automatic and semi-automatic settings for loading, manual sifting, and drying. This feature increases productivity in several farming applications, such as field marketing, fallowing, vineyard grapes, and nursery production.


With the help of baling machines, companies can decrease transportation costs while improving supply chain management and operational efficiency. The compact size of baling bales allows for higher volume, higher capacity, and faster delivery to markets. Companies can quickly decrease storage costs, improve gas mileage, and save up to 60% on logistics expenses with these benefits. They can also reduce costs due to water, oil, and natural gas consumption without decreasing crop yields. In addition, bales without oxygen reduce moisture loss from the soil, thus improving crop quality.

With the development of new technologies, balers have become easier and safer to use. New tools and techniques such as baling press, baling bags, Silage wrap, and baling accessories provide greater functionality and efficiency. Today’s modern balers perform perfectly without any flaws and defects, providing consistent, high-quality work. However, there are still those traditional balers that pose problems for some users. Here are some of these problems:

Most conventional balers are made with a metal mesh that does not allow air to flow through them freely. Air is trapped within this mesh, making it hard for feedstock to reach the feed bundle. Without oxygen, the feedstock will start to degrade, causing the finished product to change colour. To resolve this problem, the feedstock can be fed through a silage bale to enter the baled silage bed. The feedstock will then pass through an oxygen chamber, eliminating the need for air.

Soft wire is often used when making baled soft wire or baling wire using a baling press. Soft wire is more expensive than hardwiring, so most buyers will opt for hardwire when working with baled soft wire. Unfortunately, when using a soft wire, it is much harder to control and shape the product, which can cause it to cut across the bedding.

A popular choice among balers is black annealed bale wire. This wire is solid and durable, but it can still be bent into any shape. The black annealed wire has a black jacket on the core wire, preventing premature degradation and corrosion. This wire is also very effective at cutting down pests that enter the bales. However, it is susceptible to flaking, so it must be coated frequently with an Insect Growth Regulator.

Double Loop Wire: Balers who prefer an annealed wire that does not require sealing must choose a wire that features a double-loop wire design. These wire designs are recommended for use with an insect growth regulator. A double loop wire will be surrounded by a smaller diameter core wire that contains an anti-bacterial compound or other protection that will not allow the wire to come into contact with the outside of the bag. Because this type of wire is not sealed, it can be subjected to low moisture and high humidity conditions. These conditions can cause the annealed wire to deteriorate quickly.

Baling wire comes in all these types and more. They are ideal for any type of baling, whether used for hand rinsing, vacuum sealing, or in the recycling industry. The popularity of baling wire has created new markets for the wire, making it possible to purchase wire that matches your intended application. Whether you are buying baling wire online or at a local supplier, make sure the wire comes with a warranty covering the core wire and all the baling joints.